OREO® BUTTERCREAM FROSTING

Oreo® Buttercream Frosting image

This super yummy Oreo® frosting goes perfectly with a deep, dark chocolate cake. Makes enough to frost a 2-layer cake or 24 cupcakes.

Provided by metread

Categories Desserts Frostings and Icings Buttercream

Time 10m

Yield 48

Number Of Ingredients 8

Previous Next

Ingredients

½ cup butter, softened
½ cup shortening
⅓ (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract
½ teaspoon salt
3 ½ cups confectioners' sugar
2 tablespoons heavy cream, or more as needed
8 chocolate sandwich cookies (such as Oreo®), finely crushed

Steps:

Combine butter, shortening, and cream cheese in a bowl; beat with an electric mixer until creamy. Add vanilla extract and salt. Beat in confectioners' sugar, 1 cup at a time, until well incorporated. Add enough heavy cream to thin frosting to desired consistency. Fold in crushed cookies.

Nutrition Facts : Calories 87 calories, Carbohydrate 10.4 g, Cholesterol 7.6 mg, Fat 5.2 g, Protein 0.2 g, SaturatedFat 2.3 g, Sodium 50.8 mg, Sugar 9.6 g