OREO BREAD PUDDING

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Oreo Bread Pudding image

I found this recipe online a while back. It is quite different. Although I have not made it yet, I thought someone else may like too. Hopefully you love it! 8)

Provided by OceanIvy

Categories     Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

4 cups day-old French bread or 4 cups regular bread, in cubes
16 Oreo cookies, coarsely broken
2 cups milk
1/2 cup sugar
1/4 cup butter or 1/4 cup margarine, melted
2 eggs
1 teaspoon vanilla extract
whipped cream (optional)

Steps:

  • Preheat oven to 350°.
  • In large bowl, combine the bread cubes with broken cookies and set aside.
  • In separate bowl, blend milk, sugar, butter, eggs and vanilla extract; pour over bread mixture.
  • Stir to coat evenly.
  • Pour into a greased 1 1/2-quart round casserole.
  • Bake 45 to 50 minutes or until set.
  • Serve warm with whipped cream, if desired.

Nutrition Facts : Calories 335.1, Fat 17.4, SaturatedFat 8.2, Cholesterol 102.2, Sodium 246.5, Carbohydrate 39.8, Fiber 0.8, Sugar 27.7, Protein 6.3

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