OREO & APPLE HAND PIES
These fun-to-make individual OREO & Apple Hand Pies are the perfect twist to the traditional holiday dessert!
Provided by Oreo
Categories Trusted Brands: Recipes and Tips OREO®
Time 1h52m
Yield 9
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees F.
- Unroll 1 pie crust on work surface; use 4-inch cutter to cut into 9 rounds, re-rolling scraps as necessary. Repeat with remaining pastry crust.
- Core apples; cut crosswise into a total of 9 rings. Whisk egg and water until blended.
- Place 9 pastry rounds in single layer on parchment-covered baking sheet; brush edges with egg. Top each with 1 each apple ring and cookie. Cover with remaining pastry rounds; press edges together to seal.
- Crush remaining cookies finely; sprinkle over pies.
- Bake 18 to 22 min. or until golden brown. Cool completely. Dust with sugar just before serving.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 34 g, Cholesterol 20.7 mg, Fat 17.2 g, Fiber 2.4 g, Protein 3.7 g, SaturatedFat 4.2 g, Sodium 315.9 mg, Sugar 10.5 g
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