OREGON RAZOR CLAM FRITTERS BY KATHLEEN MORRISON

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Oregon Razor Clam Fritters by Kathleen Morrison image

How to make Oregon Razor Clam Fritters by Kathleen Morrison

Provided by @MakeItYours

Number Of Ingredients 12

2 cups razor clams, cleaned, chopped
1/4 cup reserved clam juice
7 tbsp. flour
1/4 tsp. baking soda
1/2 tsp. salt
Black pepper
lemon pepper
5 eggs, lightly beaten
6 scallions, finely chopped
1 tsp. parsley
2 tbsp. finely chopped green pepper
1/2 tsp. Worcestershire sauce

Steps:

  • In a medium bowl, combine all ingredients and mix well. Heat 3 to 4 cups of peanut oil to 360°F and drop mixture by spoonsful into hot oil, frying until golden brown. Remove with slotted spoon and drain on absorbent paper, repeating until all are done. They are best served immediately but can be kept warm in a 250°F oven for 30 minutes. Serve with lemon wedges, tartar sauce or seafood cocktail sauce.

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