ORECCHIETTE WITH SAVOY CABBAGE, PEAS, AND LEMON CREAM
Creamy, fresh tasting pasta dish which was a recipe of the day from Yahoo. Simple to make and really filling.
Provided by sunny_day
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta in a 6- to 8- quart pot of boiling salted water until al dente.
- While pasta is cooking, heat butter in a 12-inch nonstick skillet over moderately high heat until foam subsides, then saute cabbage, stirring until pale golden, about 6 minutes.
- Add scallions, chicken broth, and cream and bring to a boil, then reduce heat and simmer, uncovered, stirring occasionally, until cabbage is tender, about 2 minutes.
- Remove from heat and stir in peas, zest, dill, salt and pepper.
- Ladle out 1 cup pasta cooking water and reserve, then drain pasta in a colander.
- Combine pasta with cabbage mixture and 3/4 cup reserved pasta water in a large bowl or in pot.
- If pasta looks dry, moisten with some of remaining water.
Nutrition Facts : Calories 639.8, Fat 18.9, SaturatedFat 10.9, Cholesterol 56, Sodium 613.1, Carbohydrate 98.1, Fiber 8.2, Sugar 6.5, Protein 20
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