ORE-IDA SLOW-COOKER LOADED POTATO SOUP

ORE-IDA Slow-Cooker Loaded Potato Soup image

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 12 servings, 1 cup each

Number Of Ingredients 8

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Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/2 tsp. ground black pepper
1 qt. (4 cups) milk
1 pkg. (30 oz.) ORE-IDA Shredded Hash Brown Potatoes, thawed
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
8 slices cooked OSCAR MAYER Bacon, crumbled
4 green onions, thinly sliced

Steps:

Mix cream cheese, sour cream and pepper in slow cooker sprayed with cooking spray until blended. Gradually stir in milk.
Add potatoes, cheese and bacon; mix well. Cover with lid.
Cook on LOW 3 to 4 hours (or on HIGH 1 to 2 hours), stirring after each hour.
Sprinkle with onions before serving.

Nutrition Facts : Calories 330, Fat 23 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 80 mg, Sodium 360 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 7 g, Protein 12 g