ORANGE ZABAGLIONE

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Orange Zabaglione image

Make and share this Orange Zabaglione recipe from Food.com.

Provided by fluffernutter

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

5 egg yolks
1 egg
5 tablespoons sugar
1/2 cup orange juice
1 tablespoon sherry wine
1/2 cup heavy whipping cream, whipped (optional)

Steps:

  • Whisk the egg yolks, egg, sugar, orange juice and sherry in the top of a double boiler until light and creamy. Place over simmering water. Cook for 10 minutes or until thickened, whisking constantly. The mixture will foam up before thickening.
  • Pour into 6 glasses and serve immediately or place the top of the double boiler over a bowl of cool water and whisk until cool. Fold in the whipped cream and chill until ready to serve.

Nutrition Facts : Calories 113.6, Fat 4.2, SaturatedFat 1.5, Cholesterol 192.6, Sodium 18.6, Carbohydrate 13.5, Sugar 12.5, Protein 3.2

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