ORANGE YOGURT MUFFINS DIABETIC
This is a recipe that I have trimmed and made as low fat and sugar free as possible. It will make 8 standard muffins.
Provided by Annacia
Categories Quick Breads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F (180°C). Place paper baking cups in muffin pan or coat with vegetable cooking spray.
- Combine flour, baking powder, baking soda and salt; set aside.
- Beat eggs and Splenda at high speed with an electric mixer for 5 minutes. Add oil, yogurt, vanilla, and orange zest; beat at medium speed until blended, about 1 minute.
- Add dry ingredients to wet mixture and beat at low speed until blended.
- Spoon mixture into prepared muffin pan; filling 3/4 full.
- Bake for 15 minutes or until cake tester inserted in centre comes out clean.
- Remove muffins from pan immediately and cool on wire rack.
Nutrition Facts : Calories 141.8, Fat 3.9, SaturatedFat 0.3, Cholesterol 0.6, Sodium 210, Carbohydrate 20.2, Fiber 1.4, Sugar 2.7, Protein 6.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #breads #breakfast #easy #beginner-cook #diabetic #muffins #dietary #brown-bag #quick-breads #brunch #to-go
You'll also love
