ORANGE WHITE CHOCOLATE BARK WITH CRANBERRIES & APRICOTS RECIPE
An irresistible handcrafted confection to make for everyone on your Christmas list.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Microwave chocolate chips in large microwavable bowl on HIGH for 1 1/2 to 2 minutes or until almost melted, stirring after 1 minute. Stir until chocolate is completely melted and mixture is smooth. Stir in orange extract.
- Spread on large foil-lined baking sheet to 1/4-inch thickness. Sprinkle with almonds, apricots and cranberries, pressing lightly into chocolate with spatula.
- Refrigerate about 10 minutes or until firm. Break into irregular pieces to serve. Store in tightly covered container at cool room temperature or in refrigerator up to 5 days.
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