ORANGE WAFFLES WITH MAPLE-ORANGE SYRUP

Orange Waffles with Maple-Orange Syrup image

Enjoy this crispy waffle made with Original Bisquick® and served with maple-orange syrup - ready in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 30m

Yield 6

Number Of Ingredients 8

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Ingredients

1 cup maple-flavored syrup
3 tablespoons orange juice
3 tablespoons butter or margarine
2 cups Original Bisquick™ mix
2/3 cup milk
2/3 cup orange juice
2 tablespoons vegetable oil
1 egg

Steps:

In 1-quart saucepan, heat all syrup ingredients just until hot. Keep warm while making waffles.
Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In large bowl, stir all waffle ingredients with wire whisk or fork until blended.
For each waffle, pour batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle. Serve waffles with syrup.

Nutrition Facts : Calories 460, Carbohydrate 71 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 26 g, TransFat 2 g