ORANGE-TOPPED CHOPS RECIPE

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Orange-Topped Chops Recipe image

How to make Orange-Topped Chops Recipe

Provided by @MakeItYours

Number Of Ingredients 6

Ingredients
6 bone-in pork loin chops (8 ounces each)
1 tablespoon canola oil
1 can (11 ounces) mandarin oranges, drained
1/2 teaspoon ground cloves
Pepper to taste

Steps:

  • In a large skillet, brown pork chops in oil on both sides. Top with oranges; sprinkle with cloves and pepper.
  • Cover and simmer over medium-high heat for 20-25 minutes or until a meat thermometer reads 160°. Yield: 6 servings.

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