ORANGE TERIYAKI SALMON

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Make and share this Orange Teriyaki Salmon recipe from Food.com.

Provided by ratherbeswimmin

Categories     High Protein

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

3 tablespoons orange juice
2 tablespoons low sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
2 teaspoons grated fresh ginger
1 teaspoon minced garlic
4 (6 ounce) salmon fillets (1-inch thick)

Steps:

  • Preheat oven to 450°.
  • Combine the first 6 ingredients in an 8-inch square baking dish; stir with a whisk to combine.
  • Add fish to baking dish; spoon sauce over fish.
  • Bake at 450° for 15 minutes or until fish flakes easily with a fork, basting occasionally with sauce.

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