ORANGE TERIYAKI BEEF WITH NOODLES

Orange Teriyaki Beef with Noodles image

Weeknight rush? Here's beef, veggies and noodles you can have on the table in only 20 minutes!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 7

Previous Next

Ingredients

1 pound boneless beef sirloin, cut into thin strips
1 3/4 cups Progresso™ beef flavored broth (from 32-ounce carton)
1/4 cup teriyaki stir-fry sauce
2 tablespoons orange marmalade
Dash of ground red pepper (cayenne)
1 1/2 cups snap pea pods
1 1/2 cups uncooked fine egg noodles (3 ounces)

Steps:

Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet 2 to 4 minutes, stirring occasionally, until brown. Remove beef from skillet; keep warm.
Add broth, stir-fry sauce, marmalade and red pepper to skillet. Heat to boiling. Stir in pea pods and noodles; reduce heat to medium. Cover and cook about 5 minutes or until noodles are tender.
Stir in beef. Cook uncovered 2 to 3 minutes or until sauce is slightly thickened.

Nutrition Facts : Calories 230, Carbohydrate 24 g, Cholesterol 65 mg, Fiber 1 g, Protein 25 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1210 mg