ORANGE TARRAGON MARINADE RECIPE

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ORANGE TARRAGON MARINADE Recipe image

Provided by DOMESTICDIVA

Number Of Ingredients 7

1/4 cup chicken or vegetable broth
2 tablespoons apple cider vinegar
1/2 orange juiced
1 clove of garlic crushed and minced
1 teaspoon fresh tarragon chopped
1/4 teaspoon onion powder
Salt and pepper to taste

Steps:

  • Combine liquid ingredients with spices and cook on low heat for 3 minutes. Remove from heat and cool. Marinate chicken or fish for 20 minutes or more. Cook chicken or fish in remaining marinade. Deglaze the pan periodically with a little water. Save the sauce and add apple cider vinegar to make additional dressing for a salad. Serve over a mixed green salad or with other vegetable. Makes 1 serving (1 fruit)

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