ORANGE TARRAGON GLAZED CHICKEN BREAST

Orange Tarragon Glazed Chicken Breast image

Not the quickest recipe to prepare with a 2 hour marinating time, but it is very simple. Cooking time includes marinating time. Try not to let the chicken marinate for more than 2 hours; as chicken in citrus breaks down very quickly. Enjoy.

Provided by Rakow

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 chicken breasts
3 cups orange juice (Your Favorite Brand)
2 cups grapefruit juice
1 cup extra virgin olive oil
1/3 cup onion
1/4 cup olive oil
1/2 cup orange marmalade
3 tablespoons dried tarragon
2 cups white grape juice
1 cup orange juice
2 teaspoons salt

Steps:

Mix First 4 Ingredients and Let Marinate for 2 Hours.
Saute Onions in Olive oil until transparent.
Add Tarragon and Saute for about 30 seconds.
Deglaze Pan with White Grape Juice.
When Grape Juice is Reduced 50% Add Marmalade, Orange Juice and Salt.
Cook Until Slightly Thick, removce from Heat.
Remove Chicken From Marinate, Discard Marinate.
Place Chicken and Lightly Greased Sheet Pan.
Pour Glaze Evenly Over Chicken.
Cook at 400 degrees for 30 Minutes.
Garnish With Orange Slices.

Nutrition Facts : Calories 1378, Fat 82.2, SaturatedFat 13.5, Cholesterol 92.8, Sodium 1294.4, Carbohydrate 130.6, Fiber 1.8, Sugar 120.1, Protein 34.6