ORANGE TAPIOCA SALAD

ORANGE TAPIOCA SALAD image

Categories Salad

Number Of Ingredients 8

Ingredients

2 3 oz packages lemon jello
1 C. water, boiling
2 3 oz packages tapioca pudding
2 C. milk
1 can fruit cocktail (15 oz)
1 can pineapple (20 oz)
1 can mandarin oranges
1 pint heavy cream, whipped

Steps:

Drain juice from the fruit and reserve 1 cup. Mix the jello and the water. Add the juice. Mix pudding with 2 C. milk and cook until thick.. Mix jello and pudding. Add fruit and cream.

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