BLOODY MARY MARINATED STEAK

Bloody Mary Marinated Steak image

Something different for steaks - with just a little kick! Prep time includes marinade time! Cook time varies on thickness and type of steaks used.

Provided by LiisaN

Time 12h15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup bloody mary mix
2 tablespoons vodka
1 tablespoon fresh squeezed lime juice
4 (6 ounce) beef tenderloin steaks (or similar favorite)
2 -3 teaspoons lawry red pepper season salt
1 1/2 tablespoons butter, softened
2 -3 teaspoons horseradish
olive oil flavored cooking spray

Steps:

Mix the bloody mary mix, vodka and lime juices.
Place steaks in marinade- seal and refrig for at least 12 hours.
Mix the butter and horseradish.
Heat grill.
Pat dry steaks- lightly spray with olive oil and season with the red pepper seasoning salt.
Grill to desired doneness.
Place butter/horseradish sauce on top of each steak and enjoy.

Nutrition Facts : Calories 546.3, Fat 44.4, SaturatedFat 18.9, Cholesterol 132.2, Sodium 120.3, Carbohydrate 0.6, Fiber 0.1, Sugar 0.3, Protein 30.3

*** Explore more Bloody Mary Marinated Steak Recipes »

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