OVEN ROASTED LINE FISH

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Make and share this Oven Roasted Line Fish recipe from Food.com.

Provided by Norahs Girl

Categories     Spicy

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 -6 fish steaks
1 tablespoon honey
3 tablespoons soy sauce
2 cloves garlic, crushed
salt
2 tablespoons sesame or 2 tablespoons sunflower oil

Steps:

  • Blend honey, soy sauce, garlic and salt.
  • Brush fish thoroughly on both sides with mixture.
  • Oil a baking tray lightly and heat in the oven at 180 C until piping hot.
  • Add fish and roast for 7-10 minutes, or until cooked through but still faintly pink at the bone.
  • Serve immediately with either Chinese noodles or angel hair pasta and for a special touch add a fine sprinkling of chilli flakes and a drizzle of olive oil.

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