ORANGE-TAPIOCA DESSERT

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Orange-Tapioca Dessert image

My grandchildren, and the adults as well, sure like this. It's easy to make and makes a pretty presentation. Prep time includes refrigeration time.

Provided by Carol in Oregon 2

Categories     Dessert

Time 3h5m

Yield 8-10 serving(s)

Number Of Ingredients 8

3 cups water
1 (3 ounce) package orange gelatin
1 (3 1/2 ounce) package vanilla instant pudding mix
1 (3 ounce) package instant tapioca pudding mix
1 (15 ounce) can mandarin oranges, drained
1 (8 ounce) can crushed pineapple, drained
1/2 cup coconut
1 (8 ounce) carton frozen whipped topping, thawed

Steps:

  • Bring water to boil in a large saucepan.
  • Whisk in the gelatin and pudding mixes.
  • Return to boil, stirring constantly; boil for 1 minute.
  • Remove from heat and cool completely.
  • Fold in oranges,pineapple, coconut and whipped topping.
  • Spoon into serving dish or individual dessert dishes.
  • Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 296.2, Fat 10.9, SaturatedFat 9.3, Sodium 285.9, Carbohydrate 50.2, Fiber 2.1, Sugar 43.9, Protein 2.1

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