ORANGE STEAMED ENGLISH PUDDING WITH RUM BUTTER
Make and share this Orange Steamed English Pudding With Rum Butter recipe from Food.com.
Provided by 2Bleu
Categories Dessert
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cream the butter and sugar together in the bowl of an electric mixer until light and fluffy. Beat in eggs one at a time, making sure each is incorporated before adding next.
- Sift flour and baking powder together in a separate bowl and alternately add flour mixture to the butter mixture with the orange juice.
- Stir in grated zests and turn the batter into a well buttered 1 quart steamed pudding mold and cover tightly with a lid or a double layer of foil secured with kitchen string. Set the mold on a rack in a kettle with a tight fitting lid and add enough hot water to kettle to reach 2/3 of the way up the sides of the mold. Steam the pudding covered for 2 hours.
- Remove and let pudding cool a bit on a rack for 10 minutes, uncovered. Meanwhile, MAKE THE RUM BUTTER: With an electric mixer with a whip attachment, cream butter. Beat in sugar a little at a time and then beat in rum, zest and nutmeg. Beat until light and fluffy and transfer to a serving bowl. Place a serving plate on top of the pudding and invert onto a serving plate and serve with the rum butter.
Nutrition Facts : Calories 514.6, Fat 25.9, SaturatedFat 15.4, Cholesterol 166.8, Sodium 130, Carbohydrate 63.1, Fiber 1.1, Sugar 38.1, Protein 6.8
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