ORANGE SRIRACHA SHRIMP
Number Of Ingredients 9
Steps:
- Preheat oven to 425 and cook shrimp 10-12 minutes
- In saucepan over medium heat, combine OJ, Soy Sauce, Ginger, 1/4 C green onion, Rice Vinegar, Marmalade, Sriracha, bring to boil and cook 1 minute.
- Remove from heat. Add 1/4 C green onion and toss with shrimp.
- Serve over rice.
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