ORANGE SRIRACHA SHRIMP

Orange Sriracha Shrimp image

Give your weeknight dinner a kick with this recipe for Orange Sriracha Shrimp.

Provided by Publix Aprons

Categories Trusted Brands: Recipes and Tips Publix Aprons

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

1 (12 ounce) package frozen popcorn shrimp
½ cup freshly squeezed orange juice
1 tablespoon reduced-sodium soy sauce
2 tablespoons rice vinegar
4 tablespoons orange marmalade
1 teaspoon sriracha hot sauce
¼ teaspoon finely grated ginger root
½ cup sliced green onions, divided
1 (8.8 ounce) pouch cooked basmati rice

Steps:

Preheat oven to 425 degrees F. Line baking sheet with foil. Arrange shrimp in single layer on baking sheet. Cook shrimp following package instructions.
Combine in medium saucepan: orange juice, soy sauce, rice vinegar, marmalade, sriracha sauce, ginger, and 1/4 cup green onions; bring to boil on medium-high. Cook 1 minute; remove pan from heat. Pour sauce into large bowl; stir in remaining 1/4 cup green onions.
Heat rice following package instructions. Add shrimp to sauce and toss to coat. Serve with rice.

Nutrition Facts : Calories 356.1 calories, Carbohydrate 56.7 g, Cholesterol 26.6 mg, Fat 10.1 g, Fiber 1.6 g, Protein 10.7 g, SaturatedFat 1.6 g, Sodium 666.9 mg, Sugar 16.5 g