Steps:
- Heat cinnamon sticks and cloves in large saucepan over medium heat, stirring occasionally, 3 minutes or until fragrant. Stir in 6 cups boiling water. Add 6 reg. size wild sweet orange tea bags (Tazo) and orange rind strip. Cover and steep 5 minutes. Discard solids. Stir in 1/2 cup sugar until dissolved. If desired, add 1/3 cup orange liqueur. Pour into 6 mugs. Garnish with orange slices.
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