ORANGE SPICE PORK CHOPS

Orange Spice Pork Chops image

A real hot and tangy pork chop that's not for the faint of heart. Be careful with this dish if you're not a big fan of spicy!

Provided by 25THRANGER

Categories Main Dish Recipes Pork Pork Chop Recipes Braised

Time 1h20m

Yield 4

Number Of Ingredients 5

Ingredients

1 (6 ounce) can frozen orange juice concentrate, thawed
1 ½ cups rum
1 habanero pepper, seeded
4 thick cut boneless pork chops, butterflied
2 tablespoons olive oil

Steps:

In a blender or food processor, combine the orange juice, rum and habanero chile pepper and puree until smooth; set aside.
In a large skillet over medium high heat, saute the pork chops in the oil for 5 minutes per side, or until well browned.
Pour in the orange juice mixture, reduce heat to low, cover and simmer for 30 minutes. Flip chops over and simmer for 30 more minutes.

Nutrition Facts : Calories 458.7 calories, Carbohydrate 20.4 g, Cholesterol 64.9 mg, Fat 10.6 g, Fiber 0.5 g, Protein 21.7 g, SaturatedFat 2.1 g, Sodium 58.2 mg, Sugar 20 g