Best Orange Spice Pork Chops Recipes

ORANGE SPICE PORK CHOPS

Orange Spice Pork Chops image

A real hot and tangy pork chop that's not for the faint of heart. Be careful with this dish if you're not a big fan of spicy!

Provided by 25THRANGER

Categories Main Dish Recipes Pork Pork Chop Recipes Braised

Time 1h20m

Yield 4

Number Of Ingredients 5

Ingredients

1 (6 ounce) can frozen orange juice concentrate, thawed
1 ½ cups rum
1 habanero pepper, seeded
4 thick cut boneless pork chops, butterflied
2 tablespoons olive oil

Steps:

In a blender or food processor, combine the orange juice, rum and habanero chile pepper and puree until smooth; set aside.
In a large skillet over medium high heat, saute the pork chops in the oil for 5 minutes per side, or until well browned.
Pour in the orange juice mixture, reduce heat to low, cover and simmer for 30 minutes. Flip chops over and simmer for 30 more minutes.

Nutrition Facts : Calories 458.7 calories, Carbohydrate 20.4 g, Cholesterol 64.9 mg, Fat 10.6 g, Fiber 0.5 g, Protein 21.7 g, SaturatedFat 2.1 g, Sodium 58.2 mg, Sugar 20 g

BRAISED PORK CHOPS WITH FIVE-SPICE AND ORANGE PEEL

Braised Pork Chops With Five-Spice And Orange Peel image

Provided by Amanda Hesser

Categories dinner, main course

Time 1h15m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 teaspoons kosher salt
1 1/2 tablespoons five-spice powder
1 1/2 teaspoons ground coriander
Freshly ground black pepper
4 3/4-inch center-cut pork chops, bone in
2 tablespoons peanut or olive oil
1/4 cup white wine or sherry
1/2 to 3/4 cup chicken broth
Strips of zest from 1/2 orange
1 tablespoon grated ginger
2 cloves garlic, peeled, crushed and chopped

Steps:

Heat oven to 325 degrees. In a small bowl, combine salt, five-spice powder, coriander and black pepper. Put the pork chops in a large bowl, and sprinkle with the spice mixture, lightly coating the chops by patting and shaking them.
Place a large sauté pan over medium-high heat for 2 minutes. Add 1 tablespoon oil. Place pork chops in pan, and brown well on both sides. Pour off fat, then return pan to heat. Add wine, broth, orange zest, ginger and garlic. Bring to a boil, then cover pan and place in oven. Braise until tender, about 1 hour. Allow the chops to cool in the cooking liquid.
To serve, heat remaining 1 tablespoon oil in a large sauté pan. Add chops, and cook until reheated and browned, about 2 minutes a side. If desired, serve with polenta or risotto.

Nutrition Facts : @context http, Calories 439, UnsaturatedFat 16 grams, Carbohydrate 6 grams, Fat 26 grams, Fiber 1 gram, Protein 43 grams, SaturatedFat 7 grams, Sodium 626 milligrams, Sugar 1 gram, TransFat 0 grams

ORANGE SPICE PORK CHOPS

ORANGE SPICE PORK CHOPS image

Categories Pork Sauté Dinner

Number Of Ingredients 5

Ingredients

1 (6 ounce) can frozen orange juice concentrate, thawed
1 1/2 cups rum
1 habanero pepper, seeded
4 thick cut boneless pork chops, butterflied
2 tablespoons olive oil

Steps:

1. In a blender or food processor, combine the orange juice, rum and habanero chile pepper and puree until smooth; set aside. 2. In a large skillet over medium high heat, saute the pork chops in the oil for 5 minutes per side, or until well browned. 3. Pour in the orange juice mixture, reduce heat to low, cover and simmer for 30 minutes. Flip chops over and simmer for 30 more minutes.