ORANGE SPICE PORK CHOPS
Steps:
- 1. In a blender or food processor, combine the orange juice, rum and habanero chile pepper and puree until smooth; set aside. 2. In a large skillet over medium high heat, saute the pork chops in the oil for 5 minutes per side, or until well browned. 3. Pour in the orange juice mixture, reduce heat to low, cover and simmer for 30 minutes. Flip chops over and simmer for 30 more minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love