PHYLLO PASTRY FINGERS
Really quick and easy for a snack. Not gourmet but depending on any additions you apply to the recipe they could be! Very yummy though.
Provided by Caithi Romeo
Categories Lunch/Snacks
Time 20m
Yield 7 serving(s)
Number Of Ingredients 4
Steps:
- Separate pasty sheets and spray on one side.
- Put two sheets on top of each other and spread on tomato paste.
- Sprinkle cheese onto them.
- Put other two sheets on top of each other and lay on top.
- Cut 1 inch fingers with a very sharp knife, the entire length of the pastry.
- Twist each finger so each length twists three to four times and lay on a baking sheet.
- Put in oven and cook to pastry's cooking directions.
- Yummy!
Nutrition Facts : Calories 62.9, Fat 2.6, SaturatedFat 1.4, Cholesterol 5.2, Sodium 166.7, Carbohydrate 7.2, Fiber 0.4, Sugar 0.6, Protein 2.6
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