ORANGE SODA CUPCAKES
The addition of orange soda gives this batch of cupcakes a "pop" in flavor!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups.
- In medium bowl, beat all ingredients with electric mixer on low speed 30 seconds, scraping bowl occasionally. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
- Bake 20 to 25 minutes or until toothpick inserted in center of cupcake comes out clean. Cool 5 minutes. Remove cupcakes from pan; place on cooling rack to cool. Sprinkle with powdered sugar or frost with desired frosting.
Nutrition Facts : Fat 1, ServingSize 1 Cupcake, TransFat 0 g
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