ORANGE-SMOKED PAPRIKA SALT

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Orange-Smoked Paprika Salt image

Fresh and fragrant, a large pinch of this salt is the ideal flavoring for corn-on-the-cob. It's also fun to use to rim a margarita glass. -Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 15m

Yield 1 cup.

Number Of Ingredients 3

3/4 cup kosher salt
1/2 cup grated orange zest (from about 5 large oranges)
1/2 teaspoon smoked paprika

Steps:

  • Place all ingredients in a food processor; pulse until blended. Transfer to a shallow dish. Let stand at room temperature 3-4 hours or until dry, stirring occasionally. Store in an airtight container in a cool, dry place for up to 6 months.

Nutrition Facts :

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