ORANGE SHERBET PARTY PUNCH
This punch is always a big hit with everyone. It's especially good for weddings and special parties where you have guests of all ages. -Lannis Blunk, Mascoutah, Illinois
Provided by Taste of Home
Time 15m
Yield 6-1/2 quarts.
Number Of Ingredients 8
Steps:
- Heat 2 cups water to boiling; add gelatin and sugar, stirring until dissolved. Add 2 cups cold water and fruit juices. Refrigerate until chilled., Place mixture in a punch bowl; spoon in sherbet and pour in ginger ale. Serve immediately.
Nutrition Facts : Calories 198 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 39mg sodium, Carbohydrate 47g carbohydrate (43g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #low-protein #healthy #beverages #fruit #easy #holiday-event #low-fat #punch #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #wedding #healthy-2 #low-in-something #citrus #oranges #number-of-servings
You'll also love
