ORANGE SCENTED COUSCOUS (FOR CHICKEN MARBELLA)
Number Of Ingredients 9
Steps:
- Method: Bring the water to a boil over high heat in a medium-size saucepan. Remove the pan from the heat, stir in the couscous, cover, and let rest for 5 minutes. Uncover and fluff the grains with a fork. Stir in the orange zest and juice, the olive oil, and cilantro. Season with salt and pepper. Remove to a serving bowl and serve immediately.
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