THANKSGIVING BRUSSELS SPROUTS
This is our favorite veggie recipe for Thanksgiving. Please try and I swear, even the Brussels Sprouts haters will thank you!
Provided by AngelaSept
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Bring Brussels, lemon juice, salt and water to cover sprouts to boil. Cover, reduce heat and simmer until tender, 5-7 minute Drain and keep them warm,.
- Melt 2 tbsp butter in the large skilet over medium-high heat, add onion and saute until caramel color. Add apple juice and cook for 2 minute.
- Add apple, garlic, sugar; cook stirring constantly for 5-6 min or until apple is tender. Add water chestnuts, raisins, lemon rind, pepper, nutmeg, more salt to taste and 2 tbs butter; cook, stirring constantly, for 3-4 minute Gently toss in Brussels sprouts.
- Enjoy.
Nutrition Facts : Calories 170.7, Fat 6.2, SaturatedFat 3.8, Cholesterol 15.2, Sodium 73.8, Carbohydrate 28.5, Fiber 6.4, Sugar 13.7, Protein 4.8
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