ORANGE-SCENTED BEET SOUP WITH CHIVES

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Orange-Scented Beet Soup with Chives image

Provided by Georgia Downard

Categories     Soup/Stew     Food Processor     Appetizer     Vegetarian     Quick & Easy     Lunch     Orange     Beet     Summer     Healthy     Vegan     Chive     Self     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 11

2 cans (14.5 ounces each) sliced beets, drained (reserve liquid)
1 McIntosh apple, peeled, cored and chopped
1/4 cup chopped shallots
1 teaspoon brown sugar
Grated zest of 1 orange
1/4 teaspoon salt
1/2 cup orange juice
2 tablespoon balsamic vinegar
2 teaspoon fresh lemon juice
2 tablespoon chopped fresh chives
2 ounce goat cheese

Steps:

  • Pulse beets, apple, shallots, sugar, zest and salt in a food processor until pureed. Add reserved beet liquid; pulse until smooth. Transfer beet mixture to a bowl; stir in orange juice, vinegar and lemon juice. Cover and chill until cold, 1 hour. Divide among 4 bowls; garnish with chives and cheese before serving.

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