ORANGE ROUGHY WITH TARTAR SAUCE RECIPE
How to make Orange Roughy with Tartar Sauce Recipe
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Place three fillets on each of two double thickness of heavy-duty foil (about 18 in. square). Sprinkle each with seasoning; dot with butter.
- Fold foil around fish and seal tightly. Grill, covered, over medium heat for 10-15 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape.
- In a small bowl, combine the sauce ingredients; serve with fish. Yield: 6 servings (1 cup sauce).
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