ORANGE ROSEMARY POPCORN
Make and share this Orange Rosemary Popcorn recipe from Food.com.
Provided by weekend cooker
Categories Very Low Carbs
Time 5m
Yield 4 popcorn bowls, 4 serving(s)
Number Of Ingredients 5
Steps:
- Microwave the butter, rosemary, orange zest, salt, and pepper uncovered in a small microwave-safe bowl on high power until the butter is melted.
- Place the hot popped corn in a serving bowl, and pour the butter mixture over it.
- Toss to blend, and serve hot.
Nutrition Facts : Calories 76.9, Fat 8.7, SaturatedFat 5.5, Cholesterol 22.9, Sodium 146.6, Carbohydrate 0.1, Fiber 0.1, Protein 0.1
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