ORANGE ROSEMARY CHICKEN
It's fabulous hot or cold. I make a big batch so there are leftovers (which make tasty quesadillas). I move my oven rack to a lower setting to keep the chicken moist, and even then it barely takes 30 minutes.
Provided by DEERPANT
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 4h45m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, mix the orange juice, olive oil, chives, rosemary, salt, and pepper. Place the chicken in the mixture. Cover and marinate in the refrigerator at least 4 hours.
- Preheat the oven broiler.
- Remove the chicken from the marinade, and shake off excess. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside.
- Arrange the chicken on a baking sheet. Broil 30 minutes in the preheated oven, 6 to 8 inches from heat. Turn and brush frequently with the remaining marinade mixture, until no longer pink and juices run clear.
Nutrition Facts : Calories 258.2 calories, Carbohydrate 5.2 g, Cholesterol 59.9 mg, Fat 17.4 g, Fiber 0.3 g, Protein 19.3 g, SaturatedFat 3.9 g, Sodium 349.1 mg, Sugar 3.9 g
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