Steps:
- To make the dressing, whisk everything together in a bowl and set aside (the anchovies will dissolve as you whisk). To make the salad, shave the Brussels sprouts with a mandoline, or very thinly slice with a knife, crossways, so instead of slices of Brussels sprouts, you get looser shavings. Combine all of the ingredients in a bowl and mix lightly with your hands. Garnish with more grated Parm.
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