ORANGE PUMPKIN GELATIN
When your freezer is full of pumpkin puree and it's too hot outside for pie or soup, try this lighter tasting and easy pumpkin treat.
Provided by JULINOE
Categories Fruits and Vegetables Vegetables Squash
Time 2h15m
Yield 4
Number Of Ingredients 6
Steps:
- Stir together 1 cup boiling water and gelatin in a bowl. Whisk in the brown sugar and cinnamon until the brown sugar is dissolved. Add the pumpkin puree and cold water; stir until mixture is smooth. Cover and chill in refrigerator until set, about 2 hours.
Nutrition Facts : Calories 172.6 calories, Carbohydrate 41.7 g, Fat 0.5 g, Fiber 5.6 g, Protein 4.1 g, Sodium 85.6 mg, Sugar 35.7 g
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