This is a wonderful pound cake with a hint of orange twist. It is my favorite pound cake recipe. My grandmother baked for me all the time when I was growing up. Besides sentimental purposes, this is great tasting
Provided by Melanie Murray
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 5
Steps:
- Blend all ingredients in a large bowl.
- Beat at medium speed for 2 minutes.
- Bake in a tube pan at 350 for 40-45 minutes until center springs back when touched lightly. Cool right side up for 25 minutes. Then remove from pan
Nutrition Facts : Calories 1620.5, Fat 129.5, SaturatedFat 20.7, Cholesterol 846, Sodium 1672, Carbohydrate 91, Sugar 91, Protein 25.2
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