CREAM CHEESE CRUNCHIES
Make and share this Cream Cheese Crunchies recipe from Food.com.
Provided by pines506
Categories Bar Cookie
Time 50m
Yield 36 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Combine in double boiler over hot water, morsels and butter.
- Heat until melted and smooth.
- Transfer to large bowl.
- Stir in crumbs and nuts.
- Mix with a fork until mixture forms a crumbly dough.
- Reserve 2 cups mixture for topping.
- Press remaining mixture into a 15x10x1 baking pan.
- Bake at 350 for 12 minutes.
- In large bowl, combine cream cheese and sugar.
- Beat until smooth.
- Add eggs, one at a time, beating well after each addition.
- Blend in flour and lemon juice.
- Pour evenly over baked crust.
- Sprinkle top with reserved crumbs.
- Bake at 350F for 20 minutes.
- Cool completely.
- Cut into 2x1 inch bars.
- Chill.
Nutrition Facts : Calories 172.2, Fat 12.7, SaturatedFat 4.6, Cholesterol 34.5, Sodium 95.9, Carbohydrate 11.3, Fiber 1.1, Sugar 6.9, Protein 4.3
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