ORANGE POPOVERS
This is a recipe given to me by Sarah Bertram- after a little haggling...my triple chocolate brownie recipe for this one.. I win! These are great for breakfast, serve with sweetened cream cheese or maple syrup... NOTE: You do know you can make all your popovers in muffin pans- they just look prettier in the popover pans!
Provided by Pat Duran
Categories Other Breakfast
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 450^. Grease of spray well popover pans or muffin pans. Set aside.
- 2. In a bowl combine the beaten eggs, milk, orange juice and melted butter. In another bowl combine remaining 4 dry ingredients and orange peel.
- 3. Make a well in the dry ingredients and add the wet ingredient and gently mix ingredients together, until blended. Fill muffin pan cups 1/2 full (or the popover pans 1/2 full). and bake for 20 minutes. Turn heat down to 350^ and bake for about 20 minutes more or until well browned. Do not open oven door during entire baking time. Remove from oven carefully and using a toothpick of sharp knife poke a hole in the popover to let the steam out so they don't get soggy inside... let cool in pan for 5 minutes; then remove and enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
