ORANGE PONZU
This is an orange twist to a traditional Japanese Ponzu Sauce. This sauce works great with most white fish sashimi and also adds a refreshing twist to tempura items.
Provided by The Sushi Guy
Categories Appetizers and Snacks Fruit
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- In a saucepan, combine the soy sauce, rice vinegar, bonito shavings, konbu and the orange quarters. Let stand for 30 minutes.
- Bring to a boil. Just as it starts to boil, remove from the heat. Allow to cool, then strain through a cheesecloth lined sieve.
Nutrition Facts : Calories 14.7 calories, Carbohydrate 3.1 g, Fiber 0.6 g, Protein 0.8 g, Sodium 451.6 mg, Sugar 2.1 g
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