KELLY'S SPICY BUFFALO WINGS AND DRUMETTES

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Make and share this Kelly's Spicy Buffalo Wings and Drumettes recipe from Food.com.

Provided by Wildflour

Categories     Lunch/Snacks

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 1/2 lbs frozen chicken wings (or both) or 2 1/2 lbs chicken drummettes, thawed (or both)
4 tablespoons butter
1/2 cup Frank's red hot sauce, 1 bottle
1 tablespoon barbecue sauce
1/2 teaspoon chili powder
1/8 teaspoon fresh coarse ground black pepper
1/16-1/8 teaspoon garlic powder
oil (for cooking)
1 cup thick and chunky bleu cheese salad dressing
2 tablespoons crumbled blue cheese (optional)
celery rib

Steps:

  • In deep chicken fryer or large deep skillet, cover bottom of pan with vegetable oil and heat over medium heat til oil is hot.
  • Add wings and drummettes, place on tight fitting lid, and turn down heat to medium-low.
  • Cook about 20-25 minutes til chicken pieces are done, turning several times.
  • *Cooking them with a lid on keeps them moist and tender.
  • While chicken is cooking, melt butter in medium-sized frying pan.
  • Stir in hot sauce, bbq sauce, chili powder, pepper and garlic powder.
  • Cook on low about 5 minutes.
  • When chicken is done, add pieces to sauce and toss.
  • Serve now, or bake in 375 oven for 3-5 minutes if desired.
  • Serve with celery ribs, and bleu cheese dressing topped with crumbled cheese for dipping.

Nutrition Facts : Calories 698.5, Fat 59.4, SaturatedFat 17.4, Cholesterol 172.9, Sodium 1158.8, Carbohydrate 3.8, Fiber 0.2, Sugar 1.8, Protein 36.9

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