ORANGE POLENTA CAKE

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Orange Polenta Cake image

Make and share this Orange Polenta Cake recipe from Food.com.

Provided by Chrissyo

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 10

60 g reduced fat margarine
1 cup caster sugar
1 teaspoon vanilla essence
2 eggs
4 egg whites
200 g gluten-free low fat vanilla yogurt
1 cup polenta
1/2 cup desiccated coconut
1 tablespoon grated orange rind
1/3 cup fresh orange juice

Steps:

  • In a medium mixing bowl, cream margarine, sugar and vanilla essence with electric beater.
  • Add eggs and egg whites, one at a time, continue beating between additions.
  • Blend in yoghurt, polenta, coconut, orange rind and orange juice.
  • Beat well for further 2 minutes.
  • Pour into greased ring pan.
  • Bake in a moderately slow oven (160C) for 40 to 50 minutes, or until cooked when tested and golden brown.

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