ORANGE PINEAPPLE MOLD
Great addition to a Spring dinner. I always have this at Easter and summer cookouts.
Provided by Patti Rahilly- Jones
Categories Gelatin Salads
Time 15m
Number Of Ingredients 6
Steps:
- 1. Combine sugar and gelatin with hot water, dissolve.
- 2. Slowly add the sour cream. Stir with spoon then mix on low with mixer.
- 3. Add 1/2 of the oranges and pineapple. Mix well
- 4. Pour mixture into mold or bowl.
- 5. Add the remainig fruit and stir.
- 6. Refrigerate at least six hours or overnite.
- 7. Note: I use an imersion blender after stirring in the sour cream and fruit. It makes the mixture lighter and a lighter finished product.
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