ORANGE PINEAPPLE CAKE

Orange Pineapple Cake image

My Nanna passed this on to me because we all loved it so much. It starts with a box mix so it's super quick and easy to make.

Provided by Winnie Melycher @RainbowsRecipies

Categories Cakes

Number Of Ingredients 7

Previous Next

Ingredients

1 box(es) yellow cake mix
11 ounce(s) can mandarin oranges with juice
1/2 cup(s) oil
4 - eggs
28 ounce(s) can crushed pineapple wih juice
1 box(es) 3 0z vanilla instant pudding
1 package(s) 10 0z whipped topping

Steps:

preheat oven to 325 degrees. grease 9"x13" pan.
Mash mandarin oranges with a fork. Combine with cake mix, oil, and eggs. Beat for 2 mimutes. Pour into pan and bake for 20 to 25 minutes or until toothpick comes out clean.
In a medium bowl, stir together pineapple and pudding. Fold in whipped topping. Spread on cooled cake. Refridgerate. Decorate with additional fruit if desired.

*** Explore more Orange Pineapple Cake Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #desserts #fruit #easy #cakes #dietary #low-in-something #citrus #tropical-fruit #pineapple