SHRIMP PASTA SALAD

Shrimp Pasta Salad image

Make and share this Shrimp Pasta Salad recipe from Food.com.

Provided by SB61287

Categories Spring

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

12 ounces vermicelli
1 tablespoon Accent seasoning
1/4 cup fresh lemon juice
1/4 cup oil
1 tablespoon seasoning salt
3/4 lb shrimp, cooked and peeled
1 (4 ounce) jar pimientos
1 large green bell pepper, chopped
1/4 cup celery, chopped
1/2 cup sweet onion, chopped
1 cup mayonnaise
3/4 cup ripe olives, sliced

Steps:

One day before serving, cook pasta according to package directions.
In a large bowl, mix pasta, Accent, lemon juice, oil and seasoned salt.
Refrigerate and marinate overnight.
On the day of serving, fold the shrimp and remaining ingredients into pasta.
Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 391.6, Fat 19.2, SaturatedFat 2.7, Cholesterol 61.2, Sodium 550.3, Carbohydrate 43.4, Fiber 2.6, Sugar 4.6, Protein 12.2

*** Explore more Shrimp Pasta Salad Recipes »

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