ORANGE PARTY CAKE II

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This cake is easy and delicious. Cake mix, toasted coconut and orange gelatin topped with a zesty orange-lemon glaze.

Provided by Marge

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Yellow Cake

Time 1h

Yield 14

Number Of Ingredients 9

1 cup flaked coconut, toasted
1 (18.25 ounce) package yellow cake mix
1 (3 ounce) package orange flavored Jell-O®
¾ cup water
¾ cup vegetable oil
4 eggs
3 cups confectioners' sugar
½ cup orange juice
1 lemon, juiced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  • In a large bowl, combine toasted coconut, cake mix, and gelatin mix. Make a well in the center and pour in the water, oil and eggs. Beat until smooth.
  • Pour batter into prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour glaze over cake while still hot.
  • To make the Glaze: in a small bowl, combine confectioners' sugar, orange juice and lemon juice. Stir until smooth.

Nutrition Facts : Calories 435.6 calories, Carbohydrate 64.2 g, Cholesterol 53.9 mg, Fat 19 g, Fiber 1.3 g, Protein 4.3 g, SaturatedFat 4 g, Sodium 300.1 mg, Sugar 49.2 g

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