ORANGE-NUT BUTTER CAKE
Any time you have marmalade and butter together its a good combination.
Provided by virginia duncan @duncan2929
Categories Cakes
Number Of Ingredients 12
Steps:
- Cream softened butter,add sugar, orange rind, and vanilla. Beat until mixture is light and fluffy. Add eggs, 1 at a time, beating well after each egg.Blend in marmalade.
- Sift together flour, baking soda, and salt. Add to creamed mixture alternately with combined orange juice and evaporated milk. Stir in chopped nuts and blend.
- Turn into well buttered 10-inch tube pan. Bake at 350 for 55 to 60 minutes. Cool in pan 10 minutes. Remove. Serve warm or cooled.
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