ORANGE MUSTARD PORK TENDERLOIN
Orange Mustard Pork Tenderloin is sweet and savory with orange juice and stone ground mustard. It's so tender with this homemade marinade.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Preheat oven 400 degrees F. Spray baking dish with non stick cooking spray.
- Trim excess fat off pork tenderloin and place pork in baking dish.
- Pierce pork with a fork.
- In a small bowl, mix together remaining ingredients.
- Pour mixture over pork tenderloin, reserving a 1/4 cup to spoon on after baking.
- Bake for 30-40 minutes, or until meat thermometer reads 140-160 degrees in the center of the roast.
- Remove from oven and let rest for 5 minutes.
- Pour remaining mixture over pork, slice and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #main-dish #pork #oven #easy #roast #dinner-party #dietary #meat #equipment
You'll also love
